Grandma’s Classic Stuffed Celery

 

Grandma’s Classic Stuffed Celery: A Bite That Never Goes Out of Style

Some recipes don’t need trends or upgrades. They just need to be made and shared.

Grandma’s Stuffed Celery is one of those timeless favorites. Cool, crisp celery filled with a creamy, savory spread that instantly brings back memories of family gatherings, holiday tables, and plates that were always empty by the end of the meal.

It’s simple. It’s comforting. And it always disappears first.

Why Everyone Loves It

• The fresh crunch of celery with a smooth, flavorful filling

• No cooking required, just mix, fill, and chill

• Perfect for holidays, potlucks, or a quick snack

• A classic that every generation enjoys

 Ingredients

• Fresh celery stalks, washed and trimmed

• Cream cheese, softened

• Mayonnaise

• Garlic powder

• Onion powder

• Paprika plus extra for garnish

• Salt and black pepper

Classic mix-ins (choose one or combine):

• Chopped pimiento-stuffed green olives

• Chopped toasted walnuts or pecans

• Finely chopped crisp-cooked bacon

• Shredded sharp cheddar cheese

 How to Make It

1️⃣ Dry the celery well and cut into serving-size pieces.

2️⃣ Mix the cream cheese and mayonnaise until smooth, then stir in the seasonings.

3️⃣ Fold in your favorite mix-ins.

4️⃣ Fill the celery generously and sprinkle lightly with paprika.

5️⃣ Chill for about an hour before serving so the flavors come together.

Serve it cold, serve it proud, and watch how fast it vanishes from the plate.