Delicious Creamy Coconut Cake

 Delicious Creamy Coconut Cake!

Ingredients:

1 (16 oz) package white cake mix

1 (14 oz) can cream of coconut

1 (14 oz) can sweetened condensed milk

1 (16 oz) container thawed whipped topping

1 (10 oz) package flaked coconut

Instructions:

1️⃣ Bake the cake mix in a 9x13 inch pan and let it cool completely.

2️⃣ Mix cream of coconut and sweetened condensed milk.

3️⃣ Poke holes in the cooled cake with a straw and pour the mixture over it.

4️⃣ Spread whipped topping on top.

5️⃣ Sprinkle with flaked coconut and chill for a few hours.

Serving Suggestion: Serve cold, topped with vanilla ice cream or toasted coconut for extra crunch! Perfect for any occasion!