Feta & Cranberry Penne Salad with Orange Vinaigrette
Ingredients:
3 cups cooked penne pasta, cooled
1 cup crumbled feta cheese
½ cup dried cranberries
1 cup baby spinach, chopped
¼ cup toasted pecans or walnuts, chopped
For the Orange Vinaigrette:
½ cup fresh orange juice
2 tablespoons olive oil
1 tablespoon honey or maple syrup
1 teaspoon Dijon mustard
Salt and pepper, to taste
Directions:
In a large bowl, combine cooked penne, feta, dried cranberries, spinach, and nuts.
In a small bowl, whisk together orange juice, olive oil, honey, Dijon mustard, salt, and pepper until emulsified.
Pour the vinaigrette over the salad and toss gently to combine. Chill for at least 30 minutes before serving for best flavor.
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Kcal: 320 per serving
Servings: 4
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