Mexican Restaurant Cheese Dip

 Mexican Restaurant-Style Cheese Dip  

A creamy, smooth, and flavorful cheese dip that’s just like the one you love at your favorite Mexican restaurant. Perfect for chips, tacos, or drizzling over nachos!

Ingredients:  

- 1 lb (450 g) white American cheese, shredded or cubed  

- 1/2 cup (120 ml) milk, plus more as needed  

- 1/4 cup (60 ml) heavy cream  

- 1/4 cup (30 g) diced green chilies (canned)  

- 1/4 tsp (1 g) garlic powder  

- 1/4 tsp (1 g) onion powder  

- 1 small jalapeño, finely diced (optional for spice)  

- Fresh cilantro, chopped (for garnish)  

- Diced tomatoes (for garnish)  

- Tortilla chips, for serving  

Directions:

1. In a medium saucepan, combine the shredded white American cheese, milk, and heavy cream. Heat over medium-low heat, stirring frequently, until the cheese begins to melt.

2. Add the diced green chilies, garlic powder, and onion powder. Stir until fully incorporated and the mixture is smooth.

3. If the dip is too thick, add more milk, 1 tablespoon at a time, until you reach your desired consistency. For extra heat, stir in the diced jalapeño.

4. Pour the cheese dip into a serving bowl. Garnish with fresh cilantro and diced tomatoes for a vibrant touch.

5. Serve immediately with tortilla chips or your favorite dippers. Keep warm over low heat if serving for an extended period.

Prep Time: 5 minutes  

Cooking Time: 10 minutes  

Total Time: 15 minutes  

Serves: 6–8