Mediterranean Crispy Potato Cakes

 

Lemon Garlic Chickpea Cakes :

These savory chickpea patties are crispy on the outside, tender inside, and bursting with fresh lemon and garlic flavor. Perfect as a vegetarian main, side dish, or protein-rich snack.

Ingredients (Makes 6–8 cakes):

1 can (15 oz) chickpeas, drained and rinsed

2 cloves garlic, minced

2 tablespoons lemon juice

1 teaspoon lemon zest

1/4 cup chopped fresh parsley

1/4 cup grated Parmesan cheese (optional)

1/4 cup breadcrumbs (plus more if needed)

1 egg, lightly beaten

1/2 teaspoon cumin

1/2 teaspoon salt

1/4 teaspoon black pepper

Olive oil, for pan-frying

Instructions:

Step 1: Mash the Chickpeas

In a mixing bowl, mash chickpeas with a fork or potato masher until mostly smooth, leaving a few small chunks for texture.

Step 2: Mix the Ingredients

Add garlic, lemon juice, lemon zest, parsley, Parmesan, breadcrumbs, egg, cumin, salt, and pepper. Mix until the mixture comes together and can be shaped into patties. If it feels too wet, add a bit more breadcrumbs.

Step 3: Form the Cakes

Divide mixture into 6–8 equal portions and form into round patties about 1 inch thick.

Step 4: Cook the Cakes

Heat a skillet over medium heat with a drizzle of olive oil. Add patties and cook for 3–4 minutes on each side or until golden brown and crispy.

Step 5: Serve

Serve warm with lemon wedges, yogurt dip, or a fresh salad.

Serving Suggestions:

Serve in wraps, grain bowls, or as a burger patty

Top with tzatziki, hummus, or a squeeze of lemon

Great for meal prep — refrigerate up to 4 days or freeze for 1 month