Mediterranean-Style Cottage Cheese Herb Flatbread

 

Mediterranean-Style Cottage Cheese Herb Flatbread

Soft, golden flatbreads topped with creamy cottage cheese, fresh herbs, and a hint of garlic — perfect as a side, appetizer, or snack. 

Ingredients:

For the Dough:

2 cups all-purpose flour

¾ cup plain Greek yogurt

1 tsp baking powder

½ tsp salt

1 tbsp olive oil (optional, for softer dough)

For the Topping:

¾ cup cottage cheese (pressed slightly dry)

1–2 tbsp chopped fresh parsley or cilantro

1 tsp dried oregano

1 tsp dried mint (optional)

1 tbsp olive oil

1 garlic clove, finely grated or minced

Salt and pepper to taste

Instructions:

1. Prepare the Dough:

In a bowl, mix flour, baking powder, and salt.

Add Greek yogurt and olive oil.

Stir until a dough forms, then knead for 1–2 minutes until soft and smooth.

Cover and let rest for 10 minutes.

2. Make the Herb Topping:

In a small bowl, combine cottage cheese, chopped herbs, garlic, olive oil, oregano, and a pinch of salt and pepper.

3. Shape the Flatbreads:

Divide the dough into 4 equal parts.

Roll each into a small circle (about 5–6 inches).

Place on a baking sheet lined with parchment.

4. Top the Flatbreads:

Spoon the cottage cheese mixture onto each dough circle.

Gently press it into the surface.

5. Bake or Pan-Cook:

Oven Method:

Preheat oven to 425°F (220°C).

Bake for 12–15 minutes until edges are golden and cheese is slightly browned.

Skillet Method:

Heat a nonstick or cast iron skillet on medium heat.

Cook each flatbread (topping side up) for 3–4 minutes, then cover with a lid and cook another 2–3 minutes until base is crisp and top is warm. 

Serving Suggestions:

Serve warm with hummus, tzatziki, or tomato cucumber salad.

Pair with soup or grilled meats for a complete meal.