Reese’s Swirl Cool Whip and Pudding Frosting
Ingredients:
- 1 box of instant chocolate pudding mix
- 2 cups milk
- 1 cup Cool Whip (thawed)
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/4 cup crushed Reese’s Peanut Butter Cups (for topping)
Directions:
Mix pudding: In a bowl, whisk together the chocolate pudding mix and milk until smooth. Let it sit for 5 minutes to thicken.
Combine toppings: In another bowl, mix the peanut butter and powdered sugar until creamy.
Fold in Cool Whip: Gently fold the Cool Whip into the peanut butter mixture until combined.
Combine layers: Add the chocolate pudding to the peanut butter-Cool Whip mixture. Stir gently until everything is blended.
Chill: Refrigerate the frosting for 30 minutes to help it set.
Serve: Use the frosting on cakes, cupcakes, or as a dip for fruit. Top with crushed Reese’s for extra flavor!
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