Smoked Brisket & Beer Cheese Pretzel Bombs

Ingredients

• 1 pound smoked brisket, shredded

• 1 cup beer cheese dip

• 1 can refrigerated biscuit dough

• 1/4 cup baking soda

• 2 cups warm water

• Coarse salt, for topping

• Melted butter, for brushing

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).

Prepare the Filling: In a bowl, combine the shredded smoked brisket with the beer cheese dip until well mixed.

Prepare the Dough: On a lightly floured surface, roll out each biscuit dough piece into a flat circle.

Fill and Shape: Place a spoonful of the brisket and cheese mixture in the center of each dough circle. Wrap the dough around the filling, pinch to seal, and shape into a ball.

Prepare Baking Soda Bath: In a separate bowl, dissolve the baking soda in warm water.

Dip the Dough Balls: Dip each filled dough ball into the baking soda solution briefly, then place on a parchment-lined baking sheet.

Add Salt: Sprinkle each dough ball with coarse salt.

Bake: Bake for 12-15 minutes until the pretzel bombs are golden brown.

Brush with Butter: Remove from the oven and brush with melted butter before serving for extra flavor and shine.