Strawberry Fire Kissed Spread
Sweet, bold, fruity, and kissed with a perfect heat — this spread is amazing on biscuits, wings, cream cheese, sliders, or charcuterie!
Prep time: 10 minutes
Cook time: 12–15 minutes
Total time: 25 minutes
Yield: 3–4 half-pint jars
Ingredients:
• 3 cups diced strawberries (fresh or frozen, thawed)
• 1–2 jalapeños or Fresno chiles, minced (seeds removed for mild, keep some for heat)
• 1–2 tbsp minced habanero (optional for a fiery kick)
• 1 cup sugar
• 2 tbsp lemon juice
• ½ cup water
• 1 packet (1.75 oz) powdered or liquid pectin
• Pinch of salt
• Optional: 1 tsp vanilla or 1 tbsp balsamic for depth
Instructions:
1. In a pot, combine strawberries, jalapeños, habanero (if using), sugar, lemon juice, water, and salt.
2. Bring to a boil over medium-high heat, stirring often.
3. Let it bubble 3–4 minutes until berries soften and release juices.
4. Stir in pectin and boil hard for 1 full minute.
5. Remove from heat and skim foam if needed.
6. Ladle hot spread into sterilized jars, leaving ¼ inch headspace.
7. Water-bath process for 10 minutes or refrigerate and enjoy within 1 month.
Pro Tip:
Add 1–2 tbsp honey at the end for a glossy finish and a warm, rounded sweetness that pairs beautifully with the heat!
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