Sugar-Coated Fried Pastries

 *Sugar-Coated Fried Pastries Recipe*

*Description:*

Tender, golden-brown pastries fried to perfection and generously coated with sugar, perfect for a sweet treat or snack.

*Ingredients:*

 *Pastries*

- 2 cups all-purpose flour

- 1/2 cup granulated sugar

- 1/2 cup whole milk

- 2 teaspoons active dry yeast

- 1/4 teaspoon salt

- 2 large eggs

- 2 tablespoons unsalted butter, melted

- Vegetable oil, for frying

- Granulated sugar, for coating

*Instructions:*

1. *Dough:*

In a bowl, combine flour, sugar, and yeast. Add milk, eggs, and melted butter; mix until a shaggy dough forms. Knead for 5-7 minutes until smooth. Let rise for 1-2 hours until doubled.

2. *Shape and Fry:*

Punch down dough; divide into 8-10 pieces. Roll into balls; flatten slightly. Heat oil to 350°F (180°C); fry pastries until golden, about 2-3 minutes per side.

3. *Coat:*

Drain on paper towels; toss in granulated sugar to coat.

*Prep Time:* 15 minutes

*Cook Time:* 10-15 minutes

*Total Time:* 1 hour 30 minutes

*Servings:* 8-10