Creamy Shrimp Cheese Rolls

 Creamy Shrimp Cheese Rolls 

Your go-to crispy seafood snack packed with melty goodness!

 Ingredients :

1 lb large shrimp, peeled & deveined

1/2 cup cream cheese, softened

1 cup shredded mozzarella

1 tbsp fresh parsley, chopped

1/2 tsp garlic powder

Salt & pepper to taste

8 egg roll wrappers or spring roll sheets

1 egg (for sealing)

1/2 cup all-purpose flour

1 cup panko breadcrumbs

Vegetable oil for frying

🍽️ How to Make It :

1️⃣ Cook the Shrimp:

Lightly sauté shrimp in a pan with salt, pepper, and garlic powder until just pink (about 2–3 minutes). Set aside. This is your juicy flavor base and bite-sized seafood win.

2️⃣ Mix the Filling:

In a bowl, combine cream cheese, mozzarella, parsley, and cooked shrimp (chopped if preferred). This creamy mix creates the perfect cheesy seafood bite and a flavor-packed snack idea.

3️⃣ Wrap It Tight:

Spoon filling onto wrappers, roll tightly, and seal with egg wash. These rolls are a crispy appetizer dream just waiting to happen.

4️⃣ Coat and Fry:

Dredge each roll in flour, dip in egg, and coat in panko. Fry in hot oil (350°F) for 3–4 minutes until golden and crispy. These rolls bring next-level crunch and cheesy melt magic.

5️⃣ Serve Hot with Sauce:

Plate with your favorite dipping sauce—garlic aioli, spicy mayo, or ranch. Get ready for a viral-worthy appetizer that’ll blow your guests away!

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 4

Calories: ~430 per roll | Protein: ~22g per roll