Strawberry Cheesecake Stuffed Eggrolls

 Strawberry Cheesecake Stuffed Eggrolls

This crispy, creamy dessert from deesviral is the perfect sweet bite — golden on the outside with a rich strawberry cheesecake filling inside. Easy to make and impossible to resist.

Ingredients:

• 8 oz cream cheese, softened

• ¼ cup powdered sugar

• ½ tsp vanilla extract

• ¼ cup strawberry jam or preserves

• ½ cup fresh strawberries, finely diced (optional)

• 8–10 egg roll wrappers

• Oil for frying

• Powdered sugar (for dusting)

Directions:

In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Stir in strawberry jam and fresh strawberries if using.

Place 2 tablespoons of filling in the center of each egg roll wrapper. Fold and roll tightly, sealing edges with a little water.

Heat oil to 350°F (175°C) and fry eggrolls until golden brown, about 2–3 minutes per side.

Drain on paper towels and dust with powdered sugar before serving.