Patty Melt Recipe

 

Ingredients

2 pounds ground beef

2 tablespoons Worcestershire sauce

½ teaspoons garlic powder

½ cup butter divided

1 extra-large sweet onions peeled and sliced into thin strips

12 slices thick-cut sandwich bread Texas toast

6 slices American cheese

6 slices Swiss cheese

2 tablespoon yellow mustard

Salt and pepper

How To Make Patty Melt Recipe

Set a large sauté pan, or skillet over medium heat. Add 4 tablespoons of butter to the skillet. Once melted, stir in the onion slices. Sprinkle the onions generously with salt and pepper. Turn the heat down to medium-low and stir the onions. Continue to stir and sauté the onions for 15 to 20 minutes, until they are soft and caramelized on all sides. Then turn off the heat.

Meanwhile, set out a large mixing bowl. Place the ground beef in the mixing bowl and add 2 tablespoons of Worcestershire sauce, ½ teaspoon of garlic powder, 1 teaspoon of salt, and ½ teaspoon of cracked black pepper. Crumble the ground beef with your hands, mixing the seasonings throughout the meat. Then press the ground beef into the bottom of the bowl and use a butter knife to divide into six equal portions.

Place a large sheet of parchment paper or foil on the countertop. One at a time, shape the ground beef portions into very flat ovals that are larger than your bread slices. (They will shrink as they cook.)

Set out 12 slices of thick-cut sandwich bread. Slather a generous teaspoon of yellow mustard over six of the slices.

Preheat a griddle, or a large skillet, to medium heat. (If using a skillet, you will most likely have to work in batches.) Carefully move the patties to the griddle or skillet. Sear the patties for 3 minutes per side.

Once you have flipped the patties over, place an equal portion of caramelized onions on top of each patty, spreading them out so the onions cover the meat entirely. Layer one slice of American cheese and one slice of Swiss cheese on top of each patty. Continue to cook until the hamburger patty has cooked for at least 6 minutes, total.

Now carefully move each loaded hamburger patty to the slices of bread with the mustard on top.

Wipe off the griddle with a paper towel. (It’s best to use a spatula to move the paper towel around the griddle, so you don’t burn your fingers.)

Now place 2 tablespoons of butter on the griddle and spread it around to cover the surface. Place the stacked patty melts on the griddle, and cover with the additional slices of bread.

Toast the bread for 2 to 3 minutes, until golden brown. Turn the heat down to medium-low if needed and watch them carefully.

Once they are ready to flip, add the final 2 tablespoons of butter to the griddle. Flip the patty melts over as the butter melts. Toast for another 2 to 3 minutes to make sure the second side is perfectly toasted.

Flip the patty melts onto a cutting board, making sure the cheese is on top of the patties. Cut th

em in half and serve immediately.

Spicy & Creamy Cajun Corn on the Cob

 

Ingredients

4 ears of corn, husked

2 tablespoon olive oil

Salt and pepper, to taste

4 tablespoon mayonnaise (I used vegan mayo for a healthier twist)

⅓ cup sour cream or Mexican crema

1 ½ teaspoon cajun spice

1 ½ teaspoon smoked paprika

1 teaspoon onion powder

1 teaspoon garlic powder

1 tablespoon cilantro, finely chopped

½ cup feta or cotija cheese, crumbled

1 tablespoon fresh lime juice

1 teaspoon chipotle or chili powder (optional, but recommended for that extra kick)

Instructions

Prepare the Grill: Preheat your grill to medium-high heat. While it’s heating, brush each ear of corn with olive oil and season with salt and pepper.

Grill the Corn: Place the corn on the grill and cook, turning occasionally, until it’s charred and tender. This should take about 10-15 minutes.

Mix the Cajun Cream: While your corn is grilling, mix together the mayonnaise, sour cream (or Mexican crema), cajun spice, smoked paprika, onion powder, and garlic powder in a bowl. Make sure it’s well combined.

Dress the Corn: Once your corn is grilled to perfection, remove it from the grill and immediately brush each ear with the spicy cajun cream mixture.

Add the Toppings: Sprinkle the coated corn with crumbled feta or cotija cheese, chopped cilantro, and drizzle with lime juice. For those who love a fiery kick, a sprinkle of chipotle or chili powder is the way to go.

Serve and Enjoy: Present your masterpiece on a platter and watch as it becomes the star of your meal. Dive in and enjoy the mix of smoky, creamy, and spicy flavors. It’s truly a taste sensation!

Pro Tip: If you’re not a fan of the grill, you can also boil or steam the corn until tender. Just make sure to char it slightly on a stovetop or with a kitchen torch for that smoky flavor.

How To Store Leftovers:

Wrap individual corn cobs in plastic wrap or aluminum foil.

Store in the refrigerator for up to 3 days.

To reheat, you can microwave for 1-2 minutes or warm them on the grill or in the oven until heated through.

Hints & Hacks:

If you’re short on time, you can buy pre-mixed Cajun seasoning instead of making your blend.

For those who like it extra spicy, consider adding a touch of cayenne pepper to your spice mix.

Corn can also be cooked in the oven: just roast at 400°F for 20-25 minutes, turning occasionally.

Serving Suggestions:

Pair your Cajun Corn on the Cob with grilled chicken, BBQ ribs, or a zesty shrimp boil. Throw in a refreshing summer salad and you’ve got yourself a feast!

Frequently Asked Questions (FAQs):

Can I make this recipe ahead of time?

Yes, you can grill the corn ahead of time and then simply warm it up when you’re ready to serve, followed by adding toppings.

What if I don’t have a grill?

You can roast the corn in the oven at 400°F for about 20 minutes or until tender.

Can I use regular paprika instead of smoked paprika?

While you can, smoked paprika gives a distinctive smoky flavor that’s hard to replicate.

Did you love this recipe? Make sure to pin it to your favorite Pinterest board to save for later and share with friends!

In conclusion, Cajun Corn on the Cob isn’t just another corn recipe; it’s an experience. Whether you’re hosting a backyard BBQ, a family get-together, or simply want a flavorful side dish for dinner, this recipe is a must-try.

If you tried this recipe, let us know how it turned out! Don’t forget to share your culinary creations on social media wi

th the hashtag #UltimateCajunCorn. Bon appétit!

CREAM CHEESE CAKE

 

INGREDIENTS

1 (8 oz) package cream cheese, room temperature

3/4 cup vegetable oil

2 cup granulated sugar

3 eggs

1 ½ teaspoon vanilla extract

3 cups flour

1 tablespoon baking powder

1 ½ teaspoon salt

1 ¼ cup buttermilk

FROSTING

1 cup butter, room temperature

1 (8 oz) package cream cheese, room temperature

2 teaspoon vanilla extract

½ teaspoon salt

4-5 cups powdered sugar

How To Make Cream Cheese Cake

Preheat oven to 325 degrees F and grease a 9×13-inch baking dish.

In a large bowl, beat cream cheese until smooth, then mix in oil and sugar.

Add eggs one at a time, mixing in between additions, then add vanilla.

In a small bowl, sift together flour, baking powder, and salt, then mix dry ingredients into the wet just until combined. Gently mix in buttermilk just until smooth.

Transfer batter to the prepared baking dish and bake for 35-40 minutes or until an inserted toothpick comes out clean.

Allow cake to fully cool while you make the frosting.

In a large bowl, mix cream cheese and butter until smooth. Slowly add in powdered sugar, then salt until fully combined.

Frost cooled cake and then refrigera

te until ready to serve.

Caramel Apple Crisp

 

                    Caramel Apple Crisp 

Ingredients

½ cup caramel topping

½ teaspoon ground cinnamon

6 large baking apples, peeled and cut into 1/2-inch slices

⅔ cup all-purpose flour

½ cup packed brown sugar

½ cup cold butter, cut into small pieces

⅔ cup quick cooking oats

Directions

1️⃣. Oven Warm-Up

Kick things off by preheating your oven to a snug 375°F (190°C), creating the perfect environment for your apple crisp to flourish.

2️⃣. Caramel & Apples

In a bowl, blend the caramel topping with cinnamon until they’re best friends. Toss in the apple slices, making sure they’re all dressed up in the caramel mix. Escort them to an 8-inch square baking dish, laying them out for their baking debut.

3️⃣. Crumble Creation

Grab the same bowl (because who likes washing extra dishes?) and mingle the flour with brown sugar. With a pastry cutter or your trusty knife, cut in the butter until the mix looks like it’s ready for a beach with its coarse crumbs.

4️⃣. Oat Integration

Welcome the oats to the party, stirring them into the crumbly mix. Now, shower this over the apples, covering them with what will become a crisp, golden blanket.

5️⃣. Bake to Perfection

Slide the dish into your preheated oven and bake for 45 to 50 minutes. You’re aiming for the apples to soften into a warm hug and the topping to crisp up like a sunny autumn day.

6️⃣. Cool & Serve

Once done, let the apple crisp take a short rest out of the oven. It’s tough, but give it a moment to gather its thoughts before you dive in.

Valentine's Day dessert

 

Ingredients 

for the Valentine's Day dessert recipe

 For the cream

 2 boxes of condensed milk (790g)

 3 boxes of cream (600g)

 2 envelopes of passion fruit flavored juice powder (or another flavor of your choice)

 For the ganache

 200g chopped semi-sweet chocolate

 1 box of cream (200g)

 Method of preparation

 From the cream

 Add to the blender: the cream, condensed milk and passion fruit juice powder.

 Beat well until it forms a smooth and uniform cream.

 Pour the contents of the blender into a glass dish, smoothing it well. Leave reserved in the refrigerator.

 From the ganache

 In a suitable container, place the semi-sweet chocolate and melt it in a bain-marie. You can also use the microwave, heating the chocolate for 30 seconds and stirring after each interval.

 Add the cream and stir well until smooth.

 Spread the ganache over the cream in the dish and refrigerate for at least 1 hour.

 Then just serve and enjoy your irresistible Valentine's Day dessert!

No-Bake Fruity Cream Cheese Delight

 

Ingredients:

280 grams of your favorite cookies

120 grams of unsalted butter

Fresh strawberries, 200 grams

Peach slices in syrup, 200 grams

Cream cheese, 300 grams

Heavy cream (33% fat content), 200 milliliters

Whole milk, 200 milliliters

Granulated sugar, 100 grams

Agar agar powder, 10 grams

Shredded coconut for garnish

Instructions: 

Prepare the Pan: Use a rectangular dish approximately 20 by 15 cm in size. This will be your mold for the dessert.

Layer the Base: Melt half of the butter and blend it with crushed cookies until the mixture is well combined. Press this mixture into the bottom of your dish to form a firm base. Chill it briefly to set.

Fruit Layer: Slice the strawberries and drain the peach slices. Arrange them over the cookie base for a fruity layer.

Cream Cheese Mixture: In a mixing bowl, combine the cream cheese, heavy cream, and sugar. Beat until the mixture is smooth and creamy.

Prepare the Agar Mixture: In a saucepan, mix the milk with agar agar. Heat the mixture over medium heat, stirring constantly until it reaches a boil. Then, gently fold this into the cream cheese mixture to integrate thoroughly.

Assemble: Pour half of the cream cheese mixture over the fruit layer. Crumble the remaining cookies and sprinkle them over the top, then cover with the rest of the cream cheese mixture. Garnish with shredded coconut for an extra touch of flavor and texture.

Chill: Allow the dessert to set in the refrigerator. Initially, let it rest for 10 minutes, then add the final layer of cookies and coconut. Place it back in the fridge and chill for at least 2 hours to ensure it’s fully set.

Serve: Once set, slice the dessert into pieces. Enjoy the delightful combination of creamy texture, fruity flavors, and the crunch of cookies

This no-bake dessert combines the creaminess of cheese with the freshness of fruits and the crunch of cookies, making it a perfect treat for any occasion. Enjoy crafting this delightful dish!

say anything to stay active.

 

            say anything to stay active.

Ingredients:

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh lemon juice

1/2 teaspoon paprika

1/4 teaspoon red pepper flakes (optional, for a spicy kick)

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions:

In a large skillet, melt the butter over medium heat.

Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant and lightly golden.

Add the shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery.

Stir in the fresh lemon juice, paprika, red pepper flakes (if desired), salt, and black pepper. Cook for an additional 1-2 minutes, allowing the flavors to blend.

Remove the skillet from heat and garnish the garlic butter shrimp with freshly chopped parsley.

Serve the shrimp hot, either as an appetizer or as a main dish. Squeeze lemon wedges over the shrimp for an extra burst of citrus flavor.

You can enjoy the garlic butter shrimp on its own, or serve it over cooked pasta, rice, or a bed of greens.

This Garlic Butter Shrimp recipe is quick, flavorful, and perfect for a satisfying meal. Enjoy!