Banana walnut Cream

 

Heavenly Banana Walnut Cream Cake

Ingredients :

→ Cake Base

 2 cups all-purpose flour

 1 teaspoon baking soda

 1/2 teaspoon salt

 1/2 cup unsalted butter, softened

 1 cup granulated sugar

 2 large eggs

 1 teaspoon vanilla extract

 1/2 cup sour cream

 3 ripe bananas, mashed

 1/2 cup chopped walnuts

 1/2 cup white chocolate chips

→ Creamy Layer and Garnish

 2 cups creamy custard

 1 banana, sliced

 1/4 cup whole or halved walnuts

Steps :

Preheat oven to 350°F (175°C) and grease and flour two 8-inch round cake pans.

In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

In a large bowl, cream unsalted butter and granulated sugar until the mixture is light and fluffy.

Beat in eggs one at a time, then blend in the vanilla extract.

Mix in sour cream and mashed bananas until fully incorporated.

Gradually add dry ingredients to the wet mixture, mixing just until combined.

Gently fold in chopped walnuts and white chocolate chips.

Evenly divide batter between prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

Once cooled, spread half of the creamy custard on top of one cake layer.

Position second cake layer over the first and cover evenly with remaining custard.

Arrange banana slices and walnuts over the top. Serve immediately or refrigerate until ready to serve.

Hot Fudge Brownie Bread

 

Hot Fudge Brownie Bread 

Ingredients: 

1 cup all-purpose flour

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup melted butter

2 large eggs

1 teaspoon vanilla extract

1/2 cup hot fudge sauce

Directions:

Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.

In another bowl, mix the melted butter, eggs, and vanilla extract until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the hot fudge sauce until the mixture is evenly colored but not overmixed.

Pour the batter into the prepared loaf pan.

Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.

Allow to cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

 Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

Crispy and sweet air-fried apple wedges dusted with cinnamon sugar, served with a rich caramel whipped cream dipping sauce—an easy, delightful treat!

Ingredients:

For the Apple Wedges:

- 3 large apples (Honeycrisp or Granny Smith), sliced into wedges

- 1 tablespoon melted butter

- 2 tablespoons granulated sugar

- 1 teaspoon ground cinnamon

For the Caramel Whipped Cream Dipping Sauce:

- ½ cup heavy whipping cream

- 2 tablespoons caramel sauce

- 1 teaspoon vanilla extract

- Optional: extra caramel drizzle

Directions:

Prepare the Apple Wedges:

Preheat your air fryer to 375°F (190°C). In a large bowl, toss the apple wedges with melted butter. In a small bowl, mix together sugar and cinnamon, then sprinkle over the apples, coating them evenly.

Arrange the apple wedges in a single layer in the air fryer basket. Air fry for 8–10 minutes, shaking the basket halfway, until the apples are tender and slightly crisp.

Make the Caramel Whipped Cream Dipping Sauce:

In a mixing bowl, whip the heavy cream until soft peaks form. Gently fold in the caramel sauce and vanilla extract until well combined.

Serve the warm apple wedges with the caramel whipped cream dipping sauce on the side, and drizzle extra caramel over the top if desired.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

Kcal: 200 kcal | Servings: 4

Skillet Chicken in Savory Brown Gravy

 

Ingredients

• 1.5 to 2 pounds boneless skinless chicken breasts, cut into large pieces
• 2 tablespoons olive oil
• 1 medium onion, finely minced
• 3 garlic cloves, crushed or minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon Worcestershire sauce
• 2 cups chicken broth
• 1 tablespoon cornstarch mixed with 2 tablespoons cold water
• 1 tablespoon butter
• Fresh parsley, chopped, for garnish

Instructions

1. Season the chicken pieces with salt, pepper, and paprika.
2. Warm the olive oil in a wide skillet over medium heat, then sear the chicken pieces on each side until lightly browned. Remove and set aside.
3. Add the minced onion to the skillet and cook until soft and lightly golden.
4. Incorporate the garlic and cook briefly until aromatic.
5. Pour in the chicken broth and Worcestershire sauce, scraping up any browned bits to enrich the gravy base.
6. Return the chicken to the skillet and allow it to simmer uncovered for approximately 15 minutes.
7. Stir in the cornstarch slurry and continue simmering until the sauce thickens into a smooth, rich gravy.
8. Finish by stirring in the butter for added depth and silkiness.
9. Garnish with fresh parsley and serve hot.

Serving Suggestions

This chicken pairs wonderfully with mashed potatoes, rice, buttered noodles, roasted vegetables, or warm crusty bread. The gravy is generous, making it perfect for spooning over sides to create a complete, comforting meal.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to maintain the gravy’s smooth texture.

This recipe was crafted with care by tinsuf, bringing you accessible, richly flavored dishes designed for everyday cooking and shared moments around the table.

Easiest Cream Cheese Cake

 

Easiest Cream Cheese Cake Recipe

Ingredients

• 2 cups cream cheese, softened
• 1/2 cup sugar
• 2 large eggs
• 1/2 cup heavy cream (or sour cream)
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour (optional, for stability)
• 1/2 cup crushed biscuits or graham crackers (optional base)
• 2 tablespoons melted butter (for base, optional)

Directions

1. Preheat oven to 350°F (175°C).
2. If using a base, mix crushed biscuits with melted butter and press into a greased baking pan. Set aside.
3. In a bowl, beat cream cheese and sugar until smooth.
4. Add eggs one at a time, mixing gently after each.
5. Stir in heavy cream, vanilla, and flour (if using).
6. Pour the mixture into the prepared pan.
7. Bake for 35–40 minutes until the center is just set.
8. Turn off oven and let the cake rest inside for 10 minutes.
9. Remove, cool completely, then refrigerate for 1 hour before slicing.




Notes

• Do not overmix—this keeps the cheesecake smooth.
• Serve plain or top with fruit, jam, or chocolate sauce.
• Can be made crustless for extra ease.
• Store covered in the fridge for up to 3 days.
• For no-bake version, tell me and I’ll share it.
• Nutrition (Per Slice, Approximate)
• Calories: 320
• Protein: 6g
• Carbohydrates: 18g
• Fat: 25g
• Fiber: 0g
• Sugar: 14g
• Sodium: 210mg

Rosemary Dinner Rolls with Whipped Honey Butter

 

Rosemary Dinner Rolls with Whipped Honey Butter

Ingredients:

For the Rolls:

3 cups (375 g) all-purpose flour

1 packet (7 g) instant yeast

2 tablespoons (25 g) sugar

1 teaspoon salt

¾ cup (180 mL) warm milk

¼ cup (60 g) unsalted butter, melted

1 large egg

1 tablespoon fresh rosemary, finely chopped

For the Whipped Honey Butter:

¼ cup (55 g) unsalted butter, softened

1 tablespoon (15 mL) honey

Pinch of salt

Directions:

In a large bowl, combine flour, yeast, sugar, and salt. Stir in warm milk, melted butter, egg, and rosemary until a soft dough forms.

Knead on a lightly floured surface for 8–10 minutes until smooth and elastic.

Place dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.

Punch down the dough and divide into 12 equal pieces. Shape into rolls and place in a greased baking dish. Cover and let rise for another 30 minutes.

Preheat oven to 375°F (190°C). Brush rolls with a little melted butter and bake for 15–18 minutes until golden brown.

For the honey butter, whip softened butter with honey and a pinch of salt until light and fluffy.

Serve warm rolls with generous dollops of whipped honey butter.

Prep Time: 20 minutes

Cooking Time: 18 minutes

Total Time: 1 hour 45 minutes (including rise)

Kcal: ~230 per roll

Servings: 12

Sugar-Coated Fried Pastries

 *Sugar-Coated Fried Pastries Recipe*

*Description:*

Tender, golden-brown pastries fried to perfection and generously coated with sugar, perfect for a sweet treat or snack.

*Ingredients:*

 *Pastries*

- 2 cups all-purpose flour

- 1/2 cup granulated sugar

- 1/2 cup whole milk

- 2 teaspoons active dry yeast

- 1/4 teaspoon salt

- 2 large eggs

- 2 tablespoons unsalted butter, melted

- Vegetable oil, for frying

- Granulated sugar, for coating

*Instructions:*

1. *Dough:*

In a bowl, combine flour, sugar, and yeast. Add milk, eggs, and melted butter; mix until a shaggy dough forms. Knead for 5-7 minutes until smooth. Let rise for 1-2 hours until doubled.

2. *Shape and Fry:*

Punch down dough; divide into 8-10 pieces. Roll into balls; flatten slightly. Heat oil to 350°F (180°C); fry pastries until golden, about 2-3 minutes per side.

3. *Coat:*

Drain on paper towels; toss in granulated sugar to coat.

*Prep Time:* 15 minutes

*Cook Time:* 10-15 minutes

*Total Time:* 1 hour 30 minutes

*Servings:* 8-10