Stuffed Jalapeño Poppers Recipe
Ingredients:
12 large jalapeños, halved lengthwise and seeded
8 oz (225 g) cream cheese, softened
1 cup (100 g) shredded cheddar cheese
½ cup (50 g) shredded mozzarella cheese
2 cloves garlic, minced
¼ tsp salt
¼ tsp black pepper
8 slices bacon, cut in half
Instructions:
Prepare the Jalapeños:
Preheat the oven to 400°F (200°C).
Cut the jalapeños in half lengthwise and remove the seeds and membranes.
Make the Filling:
In a bowl, mix the cream cheese, cheddar cheese, mozzarella cheese, garlic, salt, and pepper until smooth.
Stuff the Jalapeños:
Fill each jalapeño half with the cheese mixture, smoothing the top.
Wrap with Bacon:
Wrap each stuffed jalapeño with a half slice of bacon, securing with a toothpick if needed.
Bake:
Place the stuffed jalapeños on a baking sheet lined with parchment paper.
Bake for 18–20 minutes, or until the bacon is crispy and the cheese is bubbling.
Serve and Enjoy:
Let cool for a few minutes before serving.
Serve with ranch or sour cream for dipping if desired.
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