Joe’s Crab Shack Crab Dip

 Joe's Crab Shack Crab Dip 

Ingredients:

- 8 oz cream cheese, softened

- 1 cup sour cream

- 1/2 cup mayonnaise

- 1 teaspoon lemon juice

- 1 teaspoon Worcestershire sauce

- 1 tablespoon Dijon mustard

- 1/2 teaspoon Old Bay seasoning

- 1/4 teaspoon garlic powder

- 1/4 teaspoon black pepper

- 1 cup lump crab meat, drained and flaked

- 1/2 cup shredded mozzarella cheese

- 1/2 cup shredded cheddar cheese

- 2 tablespoons chopped green onions (optional, for garnish)

Instructions:

Preheat Oven:

Preheat your oven to 375°F (190°C). Grease a small baking dish with cooking spray.

Mix Base: In a medium bowl, combine softened cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Stir until smooth.

Add Crab & Cheese: Gently fold in lump crab meat, shredded mozzarella, and shredded cheddar cheese. Mix carefully to keep the crab meat in larger pieces.

Bake: Spread the mixture evenly in the prepared baking dish. Bake for 20-25 minutes, or until the top is golden and bubbly.

Serve:

Garnish with chopped green onions, if desired, and serve warm with crackers, bread, or veggies for dipping.

Preparation Time: 10 minutes | Cooking Time: 25 minutes | Servings: 6-8

Calories: Approx. 300 per serving