Raspberry Swirl Cheesecake Cupcakes
Ingredients
- 1 box devil's food cake mix or Yellow.
- 1 cup raspberries, fresh or frozen
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Directions
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. Prepare the cake mix according to the package instructions. Fill each muffin liner about 1/3 full.
3. In a small bowl, combine the cream cheese, sugar, egg, and vanilla extract until smooth.
4. Drop a heaping spoonful of the cream cheese mixture into the center of each cupcake.
5. Top each cupcake 2/3 full with remaining cake batter.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Helpful Tips
- For a more intense raspberry flavor, use fresh raspberries.
- If you don't have paper liners, grease the muffin tin well.
- Let the cupcakes cool completely before frosting to prevent the frosting from melting.
Enjoy
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