Making lemon powder is very easy

 

Making lemon powder is very easy: just a pinch is enough to enhance your desserts and dishes.

Ingredients:

6-8 lemons (organic, if possible, as you will be using the peel)

Instructions:

Wash the lemons: Thoroughly scrub the lemons under warm water to remove any wax, dirt, or pesticides. You can use a vegetable brush for this. Pat them dry completely.

Zest the lemons: Using a microplane or a fine grater, carefully remove the yellow part of the lemon peel (the zest). Avoid the white pith underneath, as it can be bitter.

Dry the zest:

Oven method: Spread the lemon zest in a thin, even layer on a parchment-lined baking sheet. Bake at the lowest temperature your oven can go (around 170-200°F or 75-95°C) for 1-2 hours. Check it every 20-30 minutes and stir to ensure even drying. The zest is ready when it's completely dry and crispy.

Dehydrator method: If you have a food dehydrator, spread the zest on the trays and follow the manufacturer's instructions for drying citrus zest. This typically takes 4-6 hours.

Cool and blend: Let the dried zest cool completely. Once cool, transfer it to a spice grinder, a coffee grinder dedicated for spices, or a powerful blender.

Grind into powder: Grind the zest in short pulses until it becomes a fine powder. Be careful not to over-blend, as the oils can be released and make it clumpy.

Store the powder: Store the lemon powder in a small, airtight jar in a cool, dark place. It will retain its flavor for several months.

Orange Raisin Scones Recipe With Amasi And Orange Juice

 

Here's the scone recipe I promised you last week, Orange Raisin Scones. I'm yet to post the oil scones recipe. 

Scones recipe  

Ingredients

2 cups all-purpose flour

1/3 cup granulated sugar

1 tbsp baking powder

1/2 tsp salt

1/2 cup cold unsalted butter, cubed

1/2 cup raisins

1 tbsp orange zest

1/2 cup Amasi (or buttermilk)

1/4 cup orange juice

1 large egg

Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture looks like coarse crumbs.

Gently fold in the raisins and orange zest.

In a separate bowl, whisk together the Amasi, orange juice, and egg. Pour into the dry ingredients and mix until just combined—don't overmix!

Transfer the dough to a floured surface and gently pat into a 1-inch thick circle. Cut into 8 wedges.

Place on your baking sheet and bake for 15-20 minutes, or until golden brown.

Enjoy them warm with a dollop of clotted cream or honey! 

Sausage, Egg, and Cheese Breakfast Roll-Ups

 Sausage, Egg, and Cheese Breakfast Roll-Ups 

Ingredients:

8 large flour tortillas

1 lb breakfast sausage (crumbled and cooked)

6 large eggs

1/4 cup milk

Salt and pepper to taste

1 cup shredded cheddar cheese

2 tbsp butter (for cooking)

Directions:

Cook the Sausage: In a large skillet over medium heat, cook the crumbled sausage until browned and fully cooked. Remove from the skillet and set aside.

Scramble the Eggs: In a bowl, whisk together eggs, milk, salt, and pepper. Melt butter in the same skillet and pour in the egg mixture. Cook, stirring gently, until scrambled and set. Remove from heat.

Assemble the Roll-Ups: Lay a tortilla flat and sprinkle a little shredded cheese down the center. Add a scoop of scrambled eggs and sausage on top of the cheese. Sprinkle with more cheese if desired. Roll up the tortilla, tucking in the ends to secure the filling.

Heat the Roll-Ups: Heat a clean skillet over medium heat. Place the roll-ups seam side down in the skillet and cook for 1-2 minutes per side until golden and crispy.

Serve: Serve warm with your favorite dipping sauce or enjoy them on their own for a hearty breakfast!

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Servings: 8 | Kcal: 300

Oatmeal Apple and Carrot Cake

 Oatmeal, apple and carrots! I don't eat any sugar at all! No flour

Ingredients:

2 cups (200 g) rolled oats, chopped in a blender

1 teaspoon baking powder

1 cup (240 ml) milk of your choice

1 carrot, grated

9 dried apricots, rinsed with hot water and chopped

4 tablespoons raisins, rinsed with hot water

1 apple, grated

1 teaspoon cinnamon

3 eggs

Must express something to keep getting my recipes... Thank you.

Recipe in the top R.E.P.L.Y.

Hearty Oatmeal Cake

Ingredients:

2 cups (200 g) rolled oats, chopped in a blender

1 teaspoon baking powder

1 cup (240 ml) milk of your choice

1 carrot, grated

9 dried apple, rinsed with hot water and chopped

4 tablespoons raisins, rinsed with hot water

1 apple, grated

1 teaspoon cinnamon

3 eggs

Instructions:

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Prepare Dry Ingredients: In a large bowl, combine the chopped oats and baking powder.

Combine Wet Ingredients: In a separate bowl, whisk together the milk, grated carrot, chopped apple, raisins, grated apple, cinnamon, and eggs.

Mix Wet and Dry: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Bake: Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean

Cool: Let the cake cool completely in the pan before serving.

Tips:

For a sweeter cake, you can add a natural sweetener like honey or maple syrup.

You can also add other fruits, such as blueberries or cranberries.

To make the cake more moist, you can add a bit of oil or melted butter to the batter.

Enjoy your healthy and delicious oatmeal cake!

Cream Cheese Sausage Balls

 

Rotel Cream Cheese Sausage Balls 

Ingredients:

1 pound ground sausage (hot or mild, depending on preference)

8 ounces cream cheese, softened

1 can (10 ounces) Rotel diced tomatoes and green chilies, drained well

2 cups shredded cheddar cheese

1 ½ cups Bisquick or another baking mix

Directions:

Preheat the Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

Prepare the Sausage Mixture:

In a large mixing bowl, combine the raw sausage, softened cream cheese, drained Rotel, shredded cheddar cheese, and Bisquick.

Mix thoroughly with a spoon or your hands until well combined.

Shape the Balls:

Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.

Bake:

Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.

Serve:

Serve warm as a snack or appetizer. Pair with dipping sauces like ranch dressing or spicy mustard if desired.

Store Leftovers:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutritional Information:

 Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 120 kcal per ball (approx. 24 balls) | 🍽️ Servings: 24 sausage balls

German Chocolate Cake 🥮🍫

German Chocolate Cake 

Rich, moist, and layered with sweet coconut-pecan frosting — this German Chocolate Cake is a true showstopper! Every bite delivers deep chocolate flavor paired with that signature gooey, nutty topping everyone loves.

Ingredients:

For the cake: 1 cup (240 ml) boiling water, 4 oz (115 g) sweet German chocolate (chopped), 2 cups (250 g) all-purpose flour, 1 tsp baking soda, ½ tsp salt, 1 cup (230 g) unsalted butter (softened), 2 cups (400 g) sugar, 4 large eggs (separated), 1 tsp vanilla extract, 1 cup (240 ml) buttermilk.

For the frosting: 1 cup (240 ml) evaporated milk, 1 cup (200 g) sugar, 3 large egg yolks, ½ cup (115 g) butter, 1 tsp vanilla extract, 1½ cups (120 g) sweetened shredded coconut, 1 cup (100 g) chopped pecans.

How to Make:

Preheat oven to 350°F (175°C). Grease and flour three 8-inch (20 cm) round cake pans. Pour boiling water over chopped chocolate and stir until melted; cool slightly. In a bowl, whisk flour, baking soda, and salt.

In a large mixing bowl, beat butter and sugar until light and fluffy. Add egg yolks one at a time, then stir in melted chocolate and vanilla. Alternate adding flour mixture and buttermilk, beginning and ending with flour. Beat egg whites until stiff peaks form, then gently fold into batter. Divide evenly between pans and bake 25–30 minutes, or until a toothpick comes out clean. Cool completely.

For the frosting, combine evaporated milk, sugar, egg yolks, butter, and vanilla in a saucepan over medium heat. Stir constantly until thickened (about 10–12 minutes). Remove from heat and stir in coconut and pecans. Cool until spreadable. Frost between layers and on top of cake — rich, classic, and irresistibly decadent!

Cheesy Garlic Lobster Roll Bowl

 Cheesy Garlic Lobster Roll Bowl 

A cheesy seafood twist on the classic lobster roll—total flavor bomb!

📝 Ingredients :

1 large round brioche roll (or bread bowl)

1 cup cooked lobster meat, chopped

1 tbsp unsalted butter (for toasting)

1 cup shredded mozzarella or Gruyère

2 tbsp mayo

1 tbsp sour cream

1 tsp Dijon mustard

1 clove garlic, minced

Salt & pepper to taste

Fresh parsley, chopped (garnish)

Optional: squeeze of lemon

🍽️ How to Make It :

1️⃣ Hollow and Toast the Bowl:

Cut the top off the brioche roll and gently scoop out the inside. Brush the inside with butter and broil for 2–3 minutes until golden—this creates a crunchy, flavor-packed base for your lobster.

2️⃣ Mix the Lobster Filling:

In a bowl, mix lobster meat, mayo, sour cream, Dijon mustard, garlic, salt, and pepper. This combo brings that creamy, tangy bite you crave in every seafood lover’s dream.

3️⃣ Melt the Cheese Inside the Bowl:

Add a layer of shredded cheese to the inside of the toasted roll. Return to broil for 1–2 minutes until melty—this step makes it next-level gooey and delicious.

4️⃣ Add Lobster and Top with More Cheese:

Spoon lobster filling into the cheesy bowl, top with more cheese if you’re feelin’ bold. Broil again until everything is hot, melty, and bubbling—a total cheesy comfort food win.

5️⃣ Garnish and Serve:

Top with chopped parsley and a light squeeze of lemon for balance. Serve hot with a side salad, kettle chips, or just a fork and no shame!

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Serving: 1 jumbo roll

Calories: ~620 per serving | Protein: ~34g per serving