Search Results for: Juicy Steak with Creamy Garlic Sauce

 Juicy Steak with Creamy Garlic Sauce

Ingredients:

- 4 beef steaks (sirloin or ribeye)

- 2 tablespoons olive oil

- 2 tablespoons butter

- Salt and black pepper to taste

For the Creamy Garlic Sauce:

- 3 garlic cloves, minced

- 1 cup heavy cream

- 1/4 cup beef or chicken stock

- 1 teaspoon Dijon mustard

- 1/2 teaspoon dried thyme

- Salt and pepper to taste

- Fresh parsley, chopped (for garnish)

Directions:

1. Heat olive oil and butter in a skillet over medium-high heat. Season steaks with salt and pepper.

2. Sear steaks for 3-4 minutes per side for medium-rare, or cook to your preferred doneness. Remove steaks and set aside to rest.

3. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.

4. Lower the heat and pour in heavy cream and stock. Stir in Dijon mustard, thyme, salt, and pepper. Let the sauce simmer for 3-4 minutes until slightly thickened.

5. Return the steaks to the skillet and spoon the sauce over them. Let them warm for 1-2 minutes.

6. Serve steaks topped with the creamy garlic sauce and garnish with fresh parsley.

Prep time: 10 min, Cooking time: 20 min, Servings: 4, Kcal: 520 per serving

Garlic Wellness Boost Drink Recipe

 Garlic Wellness Boost Drink Recipe

Ingredients

• 1 clove garlic, minced or grated
• 1 teaspoon honey (optional, for sweetness)
• 1 teaspoon lemon juice
• 1 cup warm water

Instructions

1. Heat water until warm (not boiling).
2. Add minced garlic and let steep for 2–3 minutes.
3. Stir in lemon juice and honey if using.
4. Mix well and drink slowly.

Notes

• Drink in the morning on an empty stomach for a refreshing start.
• Adjust honey to taste for natural sweetness.
• Can be enjoyed warm or cooled.
• Use fresh garlic for the best aroma and flavor.

Benefits (Safe, Non-Medical)

• Refreshing and aromatic
• Can support gentle digestion
• Adds a natural, zesty flavor to your routine
• Encourages daily wellness habits
• Easy to make with simple ingredients

Forfar Bridies (Scottish Hand Pies)

 

Unless you're from Scotland, you've probably never heard of these delicious little hand pies!

All recipe:

Forfar Bridies (Scottish Hand Pies)

Ingredients:

For the  Pastry:

Ingredients: 

Quantity

All-purpose flour 2 cups

Salt ½ teaspoon

Unsalted butter, chilled and diced ½ cup

Cold water ½ cup

For the Filling:

Ingredients: Quantity

Minced beef 1 lb

Onion, finely chopped 1

Salt and pepper To taste

Beef suet 2 tablespoons (optional)

How To Make Forfar Bridies (Scottish Hand Pies):

Make the Pastry: In a large bowl, combine the flour and salt. Add the diced butter and use your fingers to rub it into the flour mixture until it resembles coarse breadcrumbs. Gradually add the cold water and mix until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

Make the Filling: In a skillet, cook the minced beef and onions over medium heat until the meat is browned and the onions are soft. Season with salt and pepper, and stir in the beef suet if using.

Prep & Assemble: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Divide the pastry dough into equal portions and roll each portion into a circle. Place a generous amount of the cooled meat filling on one half of each circle.

Shape the Bridies: Fold the other half of the pastry over the filling to form a semi-circle. Crimp the edges with a fork to seal the bridies, ensuring no filling leaks out during baking.

Bake: Place the bridies on the prepared baking sheet and bake for 25-30 minutes, or until they are golden brown and the pastry is flaky.

Serve: Serve the bridies warm.

Expert Tips for Success

Keep it Cold: Keep the pastry dough and filling cold while assembling the bridies to prevent the dough from becoming too soft and difficult to handle.

Egg Wash: For a beautiful, glossy finish and added flavor, brush the tops of the bridies with an egg wash (1 beaten egg mixed with a splash of water) before baking.

Make It Vegetarian: You can replace the minced beef with a mixture of lentils, mushrooms, and herbs for a delicious vegetarian version.

Serve: For a traditional touch, serve the Forfar Bridies with a side of mashed potatoes and gravy.

Christmas Ooey Gooey Butter Cookies

 Christmas Ooey Gooey Butter Cookies 

 Ingredients

1/2 cup unsalted butter, softened

1 (8-ounce) package cream cheese, softened

1 large egg

1 teaspoon vanilla extract

1 (15.25-ounce) box yellow cake mix

1/2 cup powdered sugar (for rolling)

Optional festive add-ins:

Red & green sprinkles

White chocolate chips

Mini chocolate chips

Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

In a large bowl, beat butter and cream cheese until smooth and creamy.

Add the egg and vanilla extract, mixing until well combined.

Gradually mix in the cake mix until a thick, sticky dough forms.

Chill dough for 30 minutes (this makes it easier to handle).

Scoop tablespoon-sized portions and roll into balls.

Roll each ball generously in powdered sugar.

Place cookies 2 inches apart on the baking sheet.

Bake for 10–12 minutes, until edges are set but centers are soft.

Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Tips

Don’t overbake they should look slightly underdone in the center.

For extra holiday flair, gently press a few sprinkles on top before baking.

Store in an airtight container for up to 5 days (they stay wonderfully soft!).

Christmas Eve Cinnamon Crisps

 

When the warm scent of cinnamon and sugar fills the kitchen and the cozy spirit of Christmas Eve sets in, these crispy little treats appear as a quick sweet bite that captures the magic of the holidays in every crunch — ready in just minutes.

 **Christmas Eve Cinnamon Crisps** 

**Ingredients 

* 6 large flour tortillas (or puff pastry sheets, optional)

* 1/4 cup butter, melted

* 1/2 cup sugar

* 1–2 teaspoons ground cinnamon

 **Directions:**

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Cut the tortillas into triangles or your desired shapes.

3. Lightly brush both sides of each piece with melted butter.

4. In a small bowl, mix the sugar and cinnamon together.

5. Sprinkle the cinnamon-sugar mixture generously over both sides of the tortillas.

6. Arrange the pieces in a single layer on the prepared baking sheet.

7. Bake for 10–12 minutes, flipping halfway through, until golden and crisp.

8. Remove from the oven and allow to cool slightly — they will crisp up even more as they cool.

 **Prep Time:** 10 minutes

**Cook Time:** 10–12 minutes

 **Total Time:** 20–22 minutes

 **Yield:** 20–24 crisps

Pepperoni Pizza Crackers

Pepperoni Pizza Crackers

Ingredients

1 cup shredded mozzarella cheese

1/2 cup pizza sauce or marinara

Mini pepperoni slices

1/2 teaspoon Italian seasoning

Optional: grated Parmesan, crushed red pepper flakes, fresh basil

Instructions

Preheat your oven to 375°F (190°C).

Arrange crackers in a single layer on a baking sheet.

Spoon a small amount of pizza sauce onto each cracker.

Add a generous pinch of mozzarella cheese.

Top each cracker with 2–3 mini pepperoni slices.

Sprinkle Italian seasoning evenly over the crackers.

Bake for 6–8 minutes, or until the cheese is melted and bubbly.

Remove from the oven and let cool slightly.

Garnish with Parmesan, basil, or red pepper flakes if desired.

Christmas Chocolate Rice Krispie Balls

 Christmas Chocolate Rice Krispie Balls 

- a festive, no-bake treat perfect for the holidays. Made with Rice Krispies, melted chocolate, and a touch of holiday spirit, these crunchy, sweet balls are easy to make and sure to delight guests. Ideal for gift-giving or a holiday party snack!

Ingredients: • ½ cup peanut butter

• 3 tbsp butter (softened)

• 1 tsp vanilla

• 1 cup Rice Krispies

• ½ cup chopped pecans

• 1 cup shredded coconut

For the Coating:

• 1 package chocolate chips

• 1 square sweet chocolate

 Directions:

 Mix Ingredients: Combine peanut butter, butter, vanilla, Rice Krispies, pecans, and coconut. Refrigerate for 30 minutes.

 Form Balls: Shape the mixture into festive holiday-themed balls (consider rolling in red or green sprinkles for extra Christmas flair!) and chill for 1 hour.

 Melt Chocolate: In a double boiler, melt chocolate chips and sweet chocolate on low heat.

 Coat: Dip each ball into the chocolate, using a fork to roll. Place on parchment paper and decorate with festive sprinkles or mini holiday decorations.

 Chill: Let set in the fridge. Freeze for longer storage.

 Enjoy these sweet, festive treats!