Christmas Ooey Gooey Butter Cookies

 Christmas Ooey Gooey Butter Cookies 

 Ingredients

1/2 cup unsalted butter, softened

1 (8-ounce) package cream cheese, softened

1 large egg

1 teaspoon vanilla extract

1 (15.25-ounce) box yellow cake mix

1/2 cup powdered sugar (for rolling)

Optional festive add-ins:

Red & green sprinkles

White chocolate chips

Mini chocolate chips

Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

In a large bowl, beat butter and cream cheese until smooth and creamy.

Add the egg and vanilla extract, mixing until well combined.

Gradually mix in the cake mix until a thick, sticky dough forms.

Chill dough for 30 minutes (this makes it easier to handle).

Scoop tablespoon-sized portions and roll into balls.

Roll each ball generously in powdered sugar.

Place cookies 2 inches apart on the baking sheet.

Bake for 10–12 minutes, until edges are set but centers are soft.

Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Tips

Don’t overbake they should look slightly underdone in the center.

For extra holiday flair, gently press a few sprinkles on top before baking.

Store in an airtight container for up to 5 days (they stay wonderfully soft!).

Christmas Eve Cinnamon Crisps

 

When the warm scent of cinnamon and sugar fills the kitchen and the cozy spirit of Christmas Eve sets in, these crispy little treats appear as a quick sweet bite that captures the magic of the holidays in every crunch — ready in just minutes.

 **Christmas Eve Cinnamon Crisps** 

**Ingredients 

* 6 large flour tortillas (or puff pastry sheets, optional)

* 1/4 cup butter, melted

* 1/2 cup sugar

* 1–2 teaspoons ground cinnamon

 **Directions:**

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Cut the tortillas into triangles or your desired shapes.

3. Lightly brush both sides of each piece with melted butter.

4. In a small bowl, mix the sugar and cinnamon together.

5. Sprinkle the cinnamon-sugar mixture generously over both sides of the tortillas.

6. Arrange the pieces in a single layer on the prepared baking sheet.

7. Bake for 10–12 minutes, flipping halfway through, until golden and crisp.

8. Remove from the oven and allow to cool slightly — they will crisp up even more as they cool.

 **Prep Time:** 10 minutes

**Cook Time:** 10–12 minutes

 **Total Time:** 20–22 minutes

 **Yield:** 20–24 crisps

Pepperoni Pizza Crackers

Pepperoni Pizza Crackers

Ingredients

1 cup shredded mozzarella cheese

1/2 cup pizza sauce or marinara

Mini pepperoni slices

1/2 teaspoon Italian seasoning

Optional: grated Parmesan, crushed red pepper flakes, fresh basil

Instructions

Preheat your oven to 375°F (190°C).

Arrange crackers in a single layer on a baking sheet.

Spoon a small amount of pizza sauce onto each cracker.

Add a generous pinch of mozzarella cheese.

Top each cracker with 2–3 mini pepperoni slices.

Sprinkle Italian seasoning evenly over the crackers.

Bake for 6–8 minutes, or until the cheese is melted and bubbly.

Remove from the oven and let cool slightly.

Garnish with Parmesan, basil, or red pepper flakes if desired.

Christmas Chocolate Rice Krispie Balls

 Christmas Chocolate Rice Krispie Balls 

- a festive, no-bake treat perfect for the holidays. Made with Rice Krispies, melted chocolate, and a touch of holiday spirit, these crunchy, sweet balls are easy to make and sure to delight guests. Ideal for gift-giving or a holiday party snack!

Ingredients: • ½ cup peanut butter

• 3 tbsp butter (softened)

• 1 tsp vanilla

• 1 cup Rice Krispies

• ½ cup chopped pecans

• 1 cup shredded coconut

For the Coating:

• 1 package chocolate chips

• 1 square sweet chocolate

 Directions:

 Mix Ingredients: Combine peanut butter, butter, vanilla, Rice Krispies, pecans, and coconut. Refrigerate for 30 minutes.

 Form Balls: Shape the mixture into festive holiday-themed balls (consider rolling in red or green sprinkles for extra Christmas flair!) and chill for 1 hour.

 Melt Chocolate: In a double boiler, melt chocolate chips and sweet chocolate on low heat.

 Coat: Dip each ball into the chocolate, using a fork to roll. Place on parchment paper and decorate with festive sprinkles or mini holiday decorations.

 Chill: Let set in the fridge. Freeze for longer storage.

 Enjoy these sweet, festive treats!

French Dip Tortilla Roll-Ups

 

French Dip Tortilla Roll Ups – Savory, Melty & Perfectly Dippable! 

      Melty, savory, and packed with flavor! These French Dip Tortilla Roll Ups are filled with tender roast beef, gooey cheese, and perfectly seasoned for dipping into rich au jus — ideal for parties, snacks, or game day bites 

Ingredients:

4 large flour tortillas 

8 oz thinly sliced roast beef 

1 cup shredded provolone or mozzarella cheese 

2 tbsp Dijon mustard

2 tbsp mayonnaise

½ tsp garlic powder

1 cup beef au jus or gravy, for dipping 

Optional: chopped fresh parsley for garnish 

Instructions:

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. (5 minutes) 

In a small bowl, mix Dijon mustard, mayonnaise, and garlic powder until smooth. (2 minutes) 

Spread the mustard-mayo mixture evenly over each tortilla. (2 minutes) 

Layer roast beef and shredded cheese over the spread, leaving about 1 inch at the edge. (3 minutes) 

Roll tortillas tightly into log shapes and slice into 2-inch pinwheels. (5 minutes) 

Place roll-ups on the prepared baking sheet and bake until cheese is melted and tortillas are lightly golden. (10–12 minutes) 

Heat beef au jus or gravy in a small saucepan for dipping. (5 minutes) 

Serve warm roll-ups with au jus on the side, garnished with parsley if desired. (2 minutes) 

Prep Time: 14 minutes | Cooking Time: 12 minutes | Total Time: 26 minutes

Kcal: 250 kcal | Servings: 8 servings

Smoky Bourbon BBQ Meatloaf Cupcakes with Mashed Potato Frosting

 

Mini Bourbon BBQ Meatloaf Cupcakes Topped with Buttery Mashed Potato Swirls 

Ingredients:

For the Meatloaf Cupcakes:

1½ lbs ground beef (85/15)

1 small onion, finely chopped

2 cloves garlic, minced

1 cup breadcrumbs

1 egg

¼ cup milk

1 tbsp Worcestershire sauce

1 tsp smoked paprika

½ tsp salt

½ tsp black pepper

For the Bourbon BBQ Glaze:

½ cup BBQ sauce (your favorite brand)

2 tbsp bourbon

1 tbsp brown sugar

1 tsp Dijon mustard

For the Mashed Potato Frosting:

2 lbs russet potatoes, peeled and chopped

4 tbsp butter

½ cup milk (more as needed)

Salt and pepper to taste

Optional: chives or parsley for garnish 

Directions:

Preheat oven to 375°F (190°C). Grease a standard 12-cup muffin tin.

In a large bowl, mix ground beef, onion, garlic, breadcrumbs, egg, milk, Worcestershire, paprika, salt, and pepper until well combined.

Divide mixture evenly into the muffin tin, pressing gently into each cup.

In a small saucepan over medium heat, combine BBQ sauce, bourbon, brown sugar, and Dijon mustard. Bring to a simmer and cook for 3–4 minutes until slightly thickened.

Brush the tops of each meatloaf cupcake with the bourbon BBQ glaze.

Bake for 20–25 minutes, until meat is cooked through and glaze is sticky and caramelized.

Meanwhile, boil potatoes in salted water until fork tender, about 15 minutes. Drain and mash with butter and milk. Season to taste.

Once meatloaf cupcakes are done, allow to rest for 5 minutes.

Pipe or spoon mashed potatoes onto each cupcake like frosting. Garnish with chives or parsley if desired.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Kcal: 480 kcal | Servings: 6 servings (2 cupcakes each)

AVOCADO AND SPINACH EGG SALAD

 

Avocado & Spinach Egg Salad

Creamy, nutrient-dense, and low-carb

Ingredients:

4 large eggs, hard-boiled and chopped

1 ripe avocado, mashed

1 cup fresh spinach, finely chopped

¼ cup red onion, finely chopped

1 tbsp Greek yogurt

1 tsp Dijon mustard

1 tbsp lemon juice

Instructions:

In a bowl, mix all ingredients until creamy and well combined. Serve on its own, in lettuce wraps, or with low-carb crackers.

Nutrition (per serving, serves 2):

~250 kcal | 10g protein | 19g fat | 7g carbs | 4g fiber